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designed and baked by pastry chef Eileen Gray  —  Click here to request a consultation appointment.
Creating custom cakes is the only thing I do at Cake Art Studio. You can be assured that the cake for your special day will get the individual attention it deserves from the time you meet with me to select your flavor and design, until the time I bake and decorate your cake.
about chef Eileen
Cake Art Studio is owned and operated by Eileen Gray. Eileen has been a pastry chef for over twenty years. She graduated with highest honors from The Restaurant School in Philadelphia where she earned a degree in Pastry Arts. She was selected class valedictorian by her chef instructors. After graduation Chef Gray worked with Master Pastry Chef Gunther Heiland at Desserts International. She went on to become the assistant Pastry Chef at The Hotel Atop the Bellevue and was the Pastry Chef at A Taste of Britain for 8 years. While working at A Taste Of Britain, Chef Gray specialized in making traditional English wedding cakes and developed her interest in the British/Australian style of cake decorating and sugar work. Chef Gray also taught baking and tea-tasting classes for the Main Line School Night.

Eileen is a member of ICES (International Cake Exploration Societé) and The Slow Food Movement.
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New!
We now have French Macaroons!  —   Click here for more details