baked by pastry chef Eileen Gray — Click here to request a consultation appointment
Creating custom cakes is the only thing I do at Cake Art
Studio. You can be assured that the cake for your special day
will get the individual attention it deserves from the time you
meet with me to select your flavor and design, until the time I
bake and decorate your cake.
about chef Eileen
Cake Art Studio is owned and operated by Eileen Gray.
Eileen has been a pastry chef for over twenty years. She
graduated with highest honors from The Restaurant School in
Philadelphia where she earned a degree in Pastry Arts. She was
selected class valedictorian by her chef instructors. After
graduation Chef Gray worked with Master Pastry Chef Gunther
Heiland at Desserts International. She went on to become the
assistant Pastry Chef at The Hotel Atop the Bellevue and was
the Pastry Chef at A Taste of Britain for 8 years. While
working at A Taste Of Britain, Chef Gray specialized in making
traditional English wedding cakes and developed her interest
in the British/Australian style of cake decorating and sugar
work. Chef Gray also taught baking and tea-tasting classes for
the Main Line School Night.
Eileen is a member of ICES
(International Cake Exploration Societé) and The Slow